First Foods of the PNW

Lesson Plans

GradesK-8Biology, Geography

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Provided by Trust for Public Land
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What it is

  • This lesson introduces the traditional foods of Indigenous people in the Columbia River Basin, exploring the sacred serving order of these foods, the habitats they need to thrive, and how a changing climate threatens them.

  • Students will view photos of the First Foods, draw a chosen First Food in its natural home, and act out the First Foods order through movement during this 30-minute lesson.

  • The lesson includes vocabulary words in the Umatilla language with pronunciations.

Teaching tips

Classroom Implementation:

  • Use this lesson in science units on habitats, life cycles, and what living things need to survive, or social studies units on Indigenous cultures and human-environment interaction.

Preparation:

  • Use the story map to learn about the full curriculum and build necessary background knowledge for implementing this lesson.

Materials:

  • Construction paper

  • Photos of animals

  • Art materials

Differentiation:

  • Have older or more advanced students research how rising water temperatures or shrinking snowpack affect one First Food and present their findings.

Extensions:

  • Use this resource to expand on huckleberries specifically.

  • Have students make connections to special ancestral foods in their family.

Related Resources:

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