How We Could Eat Real Meat Without Harming Animals

Provided by: TED |Published on: April 27, 2021
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Synopsis

  • In this video, Isha Datar examines the benefits of meat grown from cellular agriculture (in a lab) over meat harvested from animals. 
  • Opportunities for further innovation and positive impacts on the environment and climate are a central emphasis. 
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Subjects: Biology, Earth and Space Sciences
Authors: Isha Datar
Region: Global
Languages: English

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