Amanda Appelson: Bringing Plant-Based Solutions to Bodegas

Provided by: Project Drawdown|Published on: January 5, 2024|Last updated: September 26, 2026
Grades: 9, 10, 11, 12, AP
Type: Articles/Websites
Subjects: Biology, Earth and Space Sciences, Economics, Career Skills
Authors: Project Drawdown
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Synopsis

  • This video and corresponding materials highlight Plantega, a New York City business that makes plant-based food more accessible to New Yorkers, and its marketing manager, Amanda Appelson.
  • Students will learn that plant-based food can come in many varieties, food production accounts for a noteworthy percentage of global greenhouse gas emissions, and climate activism can be a productive way to manage one's eco-anxiety.

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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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